American Heart Association - You’re the Cure

LoginLogin with Facebook

Remember me Forgot Password

Be the Cure, Join Today!

  • Learn about heart-health issues
  • Meet other likeminded advocates
  • Take action and be heard
You're Invited: Join Us to Learn More About Advocacy

We have a special opportunity from the NC Alliance for Health (NCAH), our statewide coalition advocating for obesity prevention and tobacco control policy change. The American Heart Association is a proud member of the NCAH.

NC Alliance for Health Healthy Food Access Training

You are invited to an interactive training on combating obesity and other chronic diseases by increasing access to healthy foods. There will be a discussion of food insecurity in North Carolina, and the many different ways people around the state are working to increase access to healthier foods.

You will how you can help make a difference. Attendees will have an opportunity to sharpen their advocacy skills, and learn tips to be more effective with media and decision-maker advocacy.

If you have questions or would like more information, please contact Sarah Jacobson at

Thursday, November 20, 2014
12:00 pm - 2:00 pm
Location: Forsyth County Health Department
799 N. Highland Avenue, Winston-Salem, NC 27101

Lunch will be served!

Register here by Thursday, November 6!

PS: Don't forget to post pictures of what you see in your food environment on your favorite social media with the hash tag #healthyonthegoNC!

Read More

South Dakota Should Teach CPR in Schools

Everyone should know CPR. Anyone 12 years and older has the physical strength to do CPR.  Ann Thompson wants all kids to learn CPR before they graduate from high school.  Her son, Adam, died at home from sudden cardiac arrest. It can happen to anyone, at any time, anywhere.  Having more people trained in CPR will save lives.  CPR can double or even triple a victims chance of survival from sudden cardiac arrest.  See why Ann Thompson is encouraging all schools to teach CPR. For more on this story click HERE.  

Read More

RI Awarded $3.5 Million to Prevent Obesity, Diabetes, Heart Disease and Stroke

Good news for Rhode Island...and many thanks to our You're the Cure advocates who fight for federal funding that comes back to our state! 

Following is a press release from the RI Department of Health:

Rhode Island Department of Health Awarded $3.5 Million to Drive Down Chronic Diseases: New program addresses obesity, diabetes, heart disease, and stroke

The Rhode Island Department of Health was awarded a grant of $3.5 million to support implementation of population-wide and priority population approaches to prevent obesity, diabetes, and heart disease and stroke, and reduce health disparities in these areas among adults on a statewide basis.

The State and Local Public Health Actions to Prevent Obesity, Diabetes, and Heart Disease awards are part of a U.S. Department of Health and Human Services (HHS) initiative to support public health efforts to reduce chronic diseases, promote healthier lifestyles, reduce health disparities, and control health care spending. The Centers for Disease Control and Prevention will administer the grants, which will run for 4 years, subject to availability of funds.

Overall, HHS awarded $69.5 million in new grant awards to 21 state and large-city health departments to prevent obesity, diabetes, heart disease, and stroke and reduce health disparities among adults through combined efforts of communities and health systems. The State and Local Public Health Actions awards are financed by the Prevention and Public Health Fund of the Affordable Care Act. This new program complements and expands on a state-level program, State Public Health Actions, that began in 2013.

"The Department of Health is responsible for providing leadership and technical assistance to selected communities since fifty percent of these funds will be awarded to communities. We will ensure overall coordination in four key areas that are common to multiple disease and risk factor prevention programs such as, epidemiology and surveillance, environmental approaches, health system improvements and community-clinical linkages to enhance coordination across program activities for the greatest public health impact and to maximize these investments" said, Ana Novais, MA, Executive Director of Health.

States will sub-award half of their funds to support activities in four to eight communities each. Community approaches will build support for lifestyle change, particularly for those at high risk, to prevent diabetes, heart disease, and stroke. Health system efforts will focus on linking community programs to clinical services for populations with the largest disparities in high blood pressure and pre-diabetes.

Specifically, the work that communities will do to have a statewide impact will be to employ strategies that promote health, support and reinforce healthful behaviors, and build support for healthy living for the general population and particularly for those with uncontrolled high blood pressure and those at high risk for developing type 2 diabetes. Priority populations include people with racial/ethnic or socioeconomic disparities, including inadequate access to care, poor quality of care, or low income.

"Achieving the best preventive health care is vital to successful health outcomes. Primary care providers supports the work of the health care system through provision of services such as mammography and tobacco cessation counseling for underserved populations, work on issues of health care access, planned care, self-management, patient navigation, and quality prevention services. Through community-based public health efforts that support intensive and sustained interventions that include health care settings, together we can improve population health outcomes," said Michael Fine, MD, Director of Health. "In this country, chronic diseases such as heart disease, cancer, and diabetes are the leading causes of death, disability, and health care costs, accounting for 7 of 10 deaths among Americans each year, and more than 80 percent of the $2.7 trillion our nation spends annually on medical care."

To learn more about Rhode Island's prevention and wellness projects, visit


Release date: 10-03-2014

Read More

Come Help Us Grow Grassroots at Fall Heart Walk in DC!

Heart Walk is an opportunity to come play with us, help make walkers aware of our advocacy efforts, and engage them in the You're the Cure grassroots network. We need your help manning our You're the Cure booths at this event to spread the message! Take a look at the coming Heart Walk event in the District and let us know if you can help.

RSVP to come work the booth with us!

  • Greater Washington Region Heart Walk: Saturday, November 8 at National Mall, between 9th & 12th Sts and Madison & Jefferson Aves; volunteers needed 8:00 am - 12:00 pm

We'll have fun: volunteer for the You're the Cure booth to help grow grassroots at Heart Walk! Send a quick email to let me know you plan to come help us recruit!

Want to join or captain a Heart Walk team instead? It's easy! CLICK HERE to get signed up to help raise critical dollars that help reduce the impact of heart disease and stroke.

Read More

WIN! Tobacco Cessation Funding Granted

The American Heart Association and our You’re the Cure advocates and partners made a big win this month!

After years of campaigning to increase funding for tobacco prevention and cessation in the District, our efforts have finally been rewarded. On October 1, 2014, DC Council granted $2 million dollars to the District’s tobacco control program. This has been a long, hard campaign that will save a lot of lives, and is something to be celebrated!

The Need For Funding:
Twenty percent of District residents smoke, and 700 die from tobacco related causes each year.

DC tobacco taxes rake in $35 million dollars annually, yet, as little as three years ago, none of this funding was going towards tobacco prevention and cessation efforts in the District.

The Center for Disease Control recommends that $10.7 million be dedicated to the District’s tobacco control program each year. DC has long lagged far beneath this recommendation. Before the funding increase at the beginning of the month, DC’s tobacco control program did not even have enough funding to adequately support the District’s Quitline.

Although the District is still far from CDC’s recommended $10.7 million, this $2 million increase is a huge leap in that direction.

Shout out to Our Partners and Volunteers:
The American Heart Association has been working to increase budget appropriation for tobacco control for a long time and is thrilled with this recent $2 million appropriaton.

We would like to give a big thanks to our partners who helped us achieve this win:
        American Cancer Society Cancer Action Network
        Campaign for Tobacco Free Kids
        DC Tobacco Free Coalition

We would also like to thank our many You’re the Cure advocates who helped make our campaign a success.  Our advocates contributed greatly to the cause by making phone calls, drop-by visits, face-to-face visits, sending letters in the mail, bearing oral testimonies, acting as spokespeople, and putting on rallies.

Thank you! Your efforts have made a world of difference in the success of this campaign.

Hope for the Future:
We are confident that the health department will make the most of the funds it has been given for tobacco prevention and cessation efforts. We, along with our partners, will continue to work diligently to secure the CDC-recommended funding level of $10.7 million. This is the start of great things to come concerning tobacco cessation and prevention efforts in Washington, DC.












(Thank you to Catherine Christiansen for development of this blog post)


Read More

One Step Closer to Healthy Food Access in Minneapolis!

The Staple Food Ordinance passed the Minneapolis City Council’s Health, Environment and Community Engagement committee unanimously on October 20, 2014. Huge thank you to You’re the Cure advocate Dr. Courtney Jordan Baechler for testifying on behalf of the American Heart Association.

The Staple Food Ordinance would remove a key barrier for many to eating healthy by making healthier food more available and accessible to Minneapolis residents. If passed, this ordinance would ensure that stores offer an appropriate variety and amount of staple foods like fresh fruits and vegetables and whole grains. It would also provide store owners with flexibility to meet requirements using culturally appropriate foods and clarify exemption criteria for business owners across all types of retail food outlets. There are many barriers to eating healthy, but proximity to healthier food is barrier that can be addressed

Corner stores are a frequent source of food for urban residents, youth and families, but often do not carry healthy foods. However, residents living near supermarkets have healthier diets and are 17% less likely to be obese. Additionally white and higher income residents are more likely to eat 5 or more servings of fruits and vegetables per day compared to lower income residents and people of color.

The American Heart Association recommends that children eat at least one fruit or vegetable at every meal. But many Minnesota children are falling short. The 2013 Minnesota Student Survey found that 55% of respondents are not eating fruit and 60% are not eating vegetables at least once a day. Even more startling, 7% ate no fruit at all and 1 out of 10 ate no vegetables at all, during the previous week.

Measures like this ordinance will create more opportunities for parents to incorporate fruits and vegetables as part of regular meals and improve the diets of many children.

There was a tremendous show of support at the public hearing! The next step is passing the ordinance at the full Council. Watch for an opportunity soon to contact the Council members and help voice your support for this ordinance.

Read More

Paramedics Step Up to Reduce Hospital Readmissions

Paramedics in Carmel, Indiana, a fast-growing community just outside Indianapolis are stepping forward to reduce hospital admissions by implementing the Mobile Integrated Health Care program.  In the past decade, according to the Joint National EMS Leadership Forum, close to 300 fire departments, ambulance services and hospital systems nationwide have launched programs like Carmel’s, initiatives commonly known as community paramedic or community paramedicine. 

For more on this story, CLICK HERE

Read More

Share Your Pics: Join Us for an Online Food Fight

Fall brings about visions of harvest and nature's bounty. Unfortunately what we see when we are out on the go doesn't always match that vision. What do you see? This fall we want to know what you see - in convenience stores or where you stop to shop when you are on the go. Simply snap a picture for us and then upload it to your favorite social media site with the hash tag #healthyonthegoNC.

If you see some great healthy food, let us know by uploading your pictures and captioning them with "This corner store is making it easy for me to be #healthyonthegoNC." Or is your local selection not so great? Show us with "This is all I have to choose from? I want my corner store to be #healthyonthegoNC" - or simply create your own caption with the hash tag! 

**Many thanks to Victoria Scholl, who has been interning in our Morrisville Office, for putting together this post!

Read More

Farm to School Program in MN Produces Healthy Results

Check out the article posted this week in the Public News Service about the Farm to School Program happening in our state! (Photo Credit - Institute for Agriculture and Trade Policy)

ST. Paul, Minn. - October is National Farm to School Month and in Minnesota, it's an event being celebrated in an ever-growing number of districts, in every corner of the state.

The Farm to School program links school districts with nearby farms, to open new markets for those growers and get more healthy and fresh foods into cafeterias. It's also aimed at educating children about where and how their food is grown, says Erin McKee VanSlooten, Farm to Institution senior program associate with the Institute for Agriculture and Trade Policy.

"Minnesota is really a leader in farm to school," says VanSlooten. "We have been at the vanguard and doing a lot of innovative programs, trying to get more regionally sourced products into their meals." - Continue reading here

Read More

CDC Report - Heart Disease Still #1 Killer

When the news broke this week with the latest statistics about the leading causes of death in the United States, we knew the news would be good, and that we’d see a continued decline in heart disease and stroke. And we did! According to the Centers for Disease Control and Prevention (CDC), death rates for the leading causes of death dropped as follows:

  • Heart disease dropped 1.8%
  • Cancer dropped 1.5%
  • Stroke dropped 2.6%

While that’s all great news, I’ll be honest. I had hoped this would be the year heart disease finally fell off the top spot…because we are so close!

Thanks to you and other supporters like you, we have reduced the number of people dying from heart disease each year, making remarkable progress over the last 12 years, falling 30% in that span. No other disease has dropped like that. Experts say the reductions in deaths can be attributed to ongoing efforts to better prevent, diagnose and treat heart disease and stroke, including:

  • fewer people smoking and being exposed to secondhand smoke;
  • improvements in emergency and more routine treatments for heart disease and stroke;
  • lifesaving scientific research breakthroughs;
  • changes in laws to build healthier environments; and
  • increased awareness about healthy living.

The American Heart Association plays a key role in each of those efforts, through advocacy, scientific discovery, the creation and dissemination of science-based guidelines for treatment, CPR guidelines and training, and through public policy and education. If you’ve volunteered, donated, sponsored or spoken on our behalf, YOU’VE played a key role in helping achieve that unprecedented progress as well!

But we’re not there yet. More people than ever are now living with cardiovascular diseases and dealing with risk factors such as obesity, high blood pressure and unhealthy diets. In the U.S., 82.6 million people are living with cardiovascular diseases, including the after-effects of heart attacks or strokes. The good news is: we know how to change all that.

You are how we do it.  And life is why we do it.

Read More

[+] Blogs[-] Collapse