The American Heart Association celebrated National Eating Healthy Day on Wednesday, November 4, 2015. Each year, organizations, families, schools and communities throughout the United States make a pledge and come together to take steps toward living a healthier life.
More than two-thirds of American adults and one in three children and teens are overweight or obese, putting them at increased risk for heart disease and stroke as many other chronic illnesses and conditions. The AHA is promoting healthier eating habits as one way to help people live healthier lives.
Americans typically consume about half their recommended daily servings of fruits and vegetables. We recommend eating eight or more fruit and vegetable servings every day. Fruits and vegetables are high in vitamins, minerals and fiber, and low in saturated fat and calories. Most fruits and vegetables also have no or little sodium, and eating a variety of fruits and vegetables can help you control your weight and your blood pressure.
Help your family eat a good variety of fruits and veggies every day by adding color to your plate. Make a goal this holiday season to add variety to every plate! See some examples of colorful choices below:
- Brussel sprouts
While heart disease and stroke are leading causes of death and disability for all Americans, more than 80% of risk factors for heart disease and stroke are preventable through behaviors like making better food choices, getting regular exercise, keeping a healthy weight and not smoking.